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Qué (quién) es Gelatination - definición
Gelatination
·noun The act of process of converting into gelatin, or a substance like jelly.
gelatine
![Eggs]] in [[aspic]]](https://commons.wikimedia.org/wiki/Special:FilePath/Oeufs en gelée p1150406.jpg?width=200 "Eggs]] in [[aspic]]")
MIXTURE OF PEPTIDES AND PROTEINS DERIVED FROM CONNECTIVE TISSUES OF ANIMALS
Gelatine; Gelatinous; E441; Hydrolyzed collagen; Animal jelly; Vegetable gelatine; Jelly-like; Collagen hydrolysate; Jelatin; Geletin; Jeletin; Hydrolyzed collagen (hydrolysate); Hydrolyzed gelatine; Gelatine hydrolysate; Gelatine hydrolyzed; Collagen peptide; Gelatin hydrolysate; Gelatins; Jellatin
also gelatin
(gelatines)
Gelatine is a clear tasteless powder that is used to make liquids become firm, for example when you are making desserts such as jelly.
N-MASS
Gelatine
MIXTURE OF PEPTIDES AND PROTEINS DERIVED FROM CONNECTIVE TISSUES OF ANIMALS
Gelatine; Gelatinous; E441; Hydrolyzed collagen; Animal jelly; Vegetable gelatine; Jelly-like; Collagen hydrolysate; Jelatin; Geletin; Jeletin; Hydrolyzed collagen (hydrolysate); Hydrolyzed gelatine; Gelatine hydrolysate; Gelatine hydrolyzed; Collagen peptide; Gelatin hydrolysate; Gelatins; Jellatin
·noun ·same·as Gelatin.
II. Gelatine ·noun Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, ·etc. ). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, glue, ·etc. It is used as food, but its nutritious qualities are of a low order.
